Tanya's Easy Chicken Alfredo

Total Time
40mins
Prep 20 mins
Cook 20 mins

Fast and yummy alfredo, Tanya's style. Not low fat, but I don't count calories when she invites me over for this wonderful dish. Serve with caesar or green salad.

Ingredients Nutrition

Directions

  1. Saute chicken and onion, add garlic When chicken is done, add soup, milk and cream cheese, stirring often till cream cheese is melted.
  2. Adjust seasonings, add more milk till desired thickness.
  3. Pour over noodles and sprinkle with parsley.

Reviews

(3)
Most Helpful

This was very good, and the best part was how easy it was to make. I only used about 1/3 cup of diced onion and omitted one can of the mushroom soup. Then, I cooked about 1/2 package of angel hair pasta and mixed it in to the chicken alfredo mixture right before serving. Family loved it. Will make it again!

Darcy5 February 24, 2010

I added a little bit of celery and didnt' use as much onion...served over campiniri pasta (little spirals) really good...toddler loves it

AshleyP April 02, 2009

Absolutely delicious. I also added mushrooms and used spaghetti noodles or whatever i had on hand and it is great no matter what.

MICHELLE burgard July 15, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a