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    You are in: Home / Recipes / Tanya’s Beef Stew Recipe
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    Tanya’s Beef Stew

    Average Rating:

    1 Total Reviews

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    • on January 25, 2010

      FAbUlous, Carol. Subbed parsnips for the potatoes, used V-8 juice and the canned beef broth. Added about 1/4 cup red wine (who's measuring LOL). Bake in my cast iron dutch oven for about one hour and 20 minutes. YUM! Made for French Forum's Herb of the Month: Thyme.

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    Nutritional Facts for Tanya’s Beef Stew

    Serving Size: 1 (533 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 608.5
     
    Calories from Fat 328
    53%
    Total Fat 36.4 g
    56%
    Saturated Fat 12.5 g
    62%
    Cholesterol 118.0 mg
    39%
    Sodium 710.4 mg
    29%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 6.0 g
    24%
    Sugars 11.4 g
    45%
    Protein 34.5 g
    69%

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