1 Review

FAbUlous, Carol. Subbed parsnips for the potatoes, used V-8 juice and the canned beef broth. Added about 1/4 cup red wine (who's measuring LOL). Bake in my cast iron dutch oven for about one hour and 20 minutes. YUM! Made for French Forum's Herb of the Month: Thyme.

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Caroline Cooks January 25, 2010
Tanya’s Beef Stew