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    You are in: Home / Recipes / Tanya’s Beef Stew Recipe
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    Tanya’s Beef Stew

    Tanya’s Beef Stew. Photo by Caroline Cooks

    1/1 Photo of Tanya’s Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    1 hr

    1 hr 15 mins

    Carol's Mistletoe Kitchen's Note:

    This recipe came from my friend Tanya. She served it at a dinner we attended and I loved it.

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    Units: US | Metric


    1. 1
      Place flour in a plastic bag. Add meat cubes, a few at a time, shaking to coat. In a large saucepan or dutch oven brown meat, half at a time, in hot oil. Return meat to saucepan. Add juice cocktail, onion, bouillon granules, garlic, basil and thyme. Bring to boiling; reduce heat. Cover; simmer 1 1/4 hours for beef or till meat is nearly tender. Add potates, carrots and celery. Cover; simmer 30 minutes more. Skim fat.

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    Ratings & Reviews:

    • on January 25, 2010


      FAbUlous, Carol. Subbed parsnips for the potatoes, used V-8 juice and the canned beef broth. Added about 1/4 cup red wine (who's measuring LOL). Bake in my cast iron dutch oven for about one hour and 20 minutes. YUM! Made for French Forum's Herb of the Month: Thyme.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tanya’s Beef Stew

    Serving Size: 1 (533 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 608.5
    Calories from Fat 328
    Total Fat 36.4 g
    Saturated Fat 12.5 g
    Cholesterol 118.0 mg
    Sodium 710.4 mg
    Total Carbohydrate 36.0 g
    Dietary Fiber 6.0 g
    Sugars 11.4 g
    Protein 34.5 g

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