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    You are in: Home / Recipes / Tantanmen (Tokyo Style Shoyu Sesame and Chile Ramen) Recipe
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    Tantanmen (Tokyo Style Shoyu Sesame and Chile Ramen)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    30 mins

    3 hrs 30 mins

    Member #610488's Note:

    This recipe is from a food cart located on Ameya Yokocho, an old market street in the neighborhood of Ueno, Tokyo, Japan.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb chicken wings
    • 12 cups chicken stock
    • 1 tablespoon toasted sesame oil
    • 2 tablespoons scallions, finely chopped
    • 1/2 inch piece ginger, finely chopped
    • 1 garlic clove, finely chopped
    • 1/2 lb ground pork
    • 1 tablespoon japanese chile bean sauce (tobanjan)
    • 2 tablespoons soy sauce
    • 1 teaspoon sugar
    • 1/4 cup japanese sesame paste (neri goma)
    • 1 tablespoon japanese sesame paste (neri goma)
    • 2 teaspoons kosher salt
    • 1 lb fresh ramen noodles or 1 lb frozen ramen noodles
    • japanese hot chili oil (Rayu, garnish)
    • 1/4 cup scallion, thinly sliced (garnish)

    Directions:

    1. 1
      Place wings in an 8 quart pan; cover with stock; bring to simmer over medium heat. Cook, skimming foam, until the stock is reduced to about 8 cups, 3 to 3 1/2 hours. Remove from heat, pour through fine strainer, discard solids; reserve stock.
    2. 2
      Heat oil, chopped scallions, ginger, and garlic in a 12 inch skillet over medium-high heat. Cook, stirring occasionally, until fragrant, about 2 minutes.
    3. 3
      Add pork and tobanjan; cook until pork is cooked through, 3 to 4 minutes.
    4. 4
      Add reserved stock, soy, sugar, sesame paste, and salt; boil. Reduce heat to medium; cook, stirring, for 3 minutes more; keep warm.
    5. 5
      Meanwhile, bring a pot of salted water to a boil. Add noodles; cook, until tender, 2 to 3 minutes, drain, and divide between 4 deep serving bowls.
    6. 6
      Ladle broth over each bowl of noodles, and garnish with scallions and some rayu, if you like.

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    Nutritional Facts for Tantanmen (Tokyo Style Shoyu Sesame and Chile Ramen)

    Serving Size: 1 (1030 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1198.5
     
    Calories from Fat 539
    45%
    Total Fat 59.9 g
    92%
    Saturated Fat 20.9 g
    104%
    Cholesterol 149.8 mg
    49%
    Sodium 4829.4 mg
    201%
    Total Carbohydrate 99.8 g
    33%
    Dietary Fiber 2.9 g
    11%
    Sugars 14.5 g
    58%
    Protein 61.5 g
    123%

    The following items or measurements are not included:

    ginger

    bean sauce

    sesame paste

    sesame paste

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