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    You are in: Home / Recipes / Tantallon Cakes (Scottish) Recipe
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    Tantallon Cakes (Scottish)

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    • on September 20, 2010

      These were a cross between a shortcake and a scone - I put all the dough into the tin, pressed it out and then cut it into squares to save time and it worked really well. These are versatile and could be served buttered hot or with cream and berries piled on top for dessert. A lovely little recipe.

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    Nutritional Facts for Tantallon Cakes (Scottish)

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 554.5
     
    Calories from Fat 240
    43%
    Total Fat 26.7 g
    41%
    Saturated Fat 15.5 g
    77%
    Cholesterol 153.9 mg
    51%
    Sodium 279.5 mg
    11%
    Total Carbohydrate 72.0 g
    24%
    Dietary Fiber 2.8 g
    11%
    Sugars 28.6 g
    114%
    Protein 8.2 g
    16%

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