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    You are in: Home / Recipes / Tantalizing Thai Shrimp Pasta Recipe
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    Tantalizing Thai Shrimp Pasta

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 01, 2014

      This is definitely a winning recipe. I LOVE the flavorful sauce. Slicing the shrimp in half was strange, but the result was cool- the shrimp curled up and looked like little calamari rings. Served over udon noodles.

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    • on February 12, 2014

      Wowza! This recipe is fabulous. It is spicy and full of flavor. I love the spaghetti noodles addition, because they are great with the sauce. I wasn't sure about slicing all the shrimp in half, but it worked very nicely. This great recipe heads into my best-of-the-best file. Thank you!

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    • on March 04, 2014

      Wow, I wish I could give you 10*'s this dish was fantastic. So quick and easy to make, with terrific results, excellent flavors and textures. The spices and seasonings were spot on, making this dish so memorable. Made exactly as written and wouldn't change a thing. It was delicious served over spagettini noodles. Thank you for sharing your recipe, now a new family favorite. Kudos on going into my Best of Cookbook for 2014. Made for Best of 2013.

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    • on November 20, 2013

      Yummilicious! Slightly sweet, this tastes like great take-out. This goes straight into my Best of 2013 cookbook!. Made for I Recommend tag game, based on the guidance of Karen Elizabeth.

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    • on December 19, 2012

      This was amazing! I will definitely make it again.

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    • on April 13, 2012

      This looks like a lot of work but actually it's so simple, and just so good!!!! A fabulous meal any night of the week, and definitely good enough for guests!!!! We enjoyed this with your own Perfect Brazilian Buttery Rice, thank you very much for both recipes! Made for PAC Spring 2012

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    • on September 10, 2007

      I have cooked this recipe numerous times since discovering it. Absolutely wonderful, it really impresses!

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    Nutritional Facts for Tantalizing Thai Shrimp Pasta

    Serving Size: 1 (301 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 425.2
     
    Calories from Fat 140
    33%
    Total Fat 15.6 g
    24%
    Saturated Fat 4.3 g
    21%
    Cholesterol 214.3 mg
    71%
    Sodium 1139.4 mg
    47%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 0.7 g
    2%
    Sugars 6.8 g
    27%
    Protein 30.5 g
    61%

    The following items or measurements are not included:

    Chinese white rice vinegar

    chili paste with garlic

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