Tantalizing Pumpkin Pie

"Most pumpkin pies are just too--well--"pumpkiny" for my taste. This one is a pumpkin pie that is more delicately flavored with pumpkin. My family would howl if I did not make it Thanksgiving and Christmas"
 
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Ready In:
1hr
Ingredients:
12
Serves:
12-16
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ingredients

  • 6 eggs
  • 3 cups sugar
  • 3 tablespoons flour
  • 2 teaspoons vanilla
  • 2 12 cups milk
  • 12 cup melted butter or 1/2 cup margarine
  • 12 lemon, juice of
  • 12 teaspoon salt
  • 1 teaspoon cinnamon
  • 12 teaspoon nutmeg
  • 1 (15 ounce) can pumpkin
  • 2 -3 unbaked prepared pie crusts, depending on how deep and wide the pans are. I use Pillsbury pie crusts from the refrigerated sectio
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directions

  • Mix all ingredients with mixer until well blended.
  • Pour into 2 or 3 pie crusts.
  • Bake at 400F for 45 minutes or until knife in center comes out clean.

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RECIPE SUBMITTED BY

I am a retired English professor and librarian. For forty years I ate on the run, working and rearing a very large family. Now I have time, and I am rediscovering cooking (and eating!). My husband and daughters like to cook as well, so we have to schedule kitchen time. I believe that exchanging recipes is a hope-filled, loving act. I can while away hours on recipezaar, reveling in its variety. I am struck again and again by the ingenuity of cooks, and by the bounty of our land, particularly in light of the stories told by my father of being so hungry in the Great Depression. Daddy, these recipes are for you. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
 
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