1 Review

Outstanding meatloaf! The only thing I changed was to add a little less milk other than that it was made as written. It took the entire 1 1/2 hours to cook. The meatloaf slices very well even hot. That for me is the true test for a good meatloaf. Made for *PAC Spring 2008*

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PaulaG April 14, 2008
Tan's Turkey Meatloaf