Total Time
55mins
Prep 10 mins
Cook 45 mins

My son Tanner used to help me make this yummy casserole. It's his favorite! It's really easy with the can chicken but I usually just roast a few breasts and chop them up. It has more flavor that way.

Ingredients Nutrition

Directions

  1. Mix chicken, soup, sour cream, green chilies 1 1/2 cups cheddar cheese, 1/4 cup green onions and cumin together in a large bowl.
  2. Grease a 9x13 inch pan and cover the bottom with a very small amount of chicken mixture. Top with quartered tortillas.
  3. Top that with half of the chicken mixture and repeat.
  4. Top with 1/2 cup cheddar cheese, black olives and green onions.
  5. Bake at 350 for 45 minutes.

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