Tangy Yogurt Vinaigrette Dressing

Total Time
5mins
Prep 5 mins
Cook 0 mins

I decided a while ago that I don't like the taste of bottled salad dressings because they have a lot of added preservatives. This is a vinaigrette that I like to use over strong-flavored baby greens. Sometimes I sprinkle some romano cheese or goat cheese over the top of the salad. I serve this with grilled chicken or fish. Also makes a good marinade for meats on the grill. Enjoy!

Ingredients Nutrition

Directions

  1. Mix together yogurt, red wine vinegar, honey, dijon mustard and black pepper in a bowl and stir.
  2. Add olive oil and stir well.
  3. Top with 2-3 cups of your favorite salad greens and toss.
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