Tangy Yogurt Vinaigrette Dressing

"I decided a while ago that I don't like the taste of bottled salad dressings because they have a lot of added preservatives. This is a vinaigrette that I like to use over strong-flavored baby greens. Sometimes I sprinkle some romano cheese or goat cheese over the top of the salad. I serve this with grilled chicken or fish. Also makes a good marinade for meats on the grill. Enjoy!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
5mins
Ingredients:
6
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • Mix together yogurt, red wine vinegar, honey, dijon mustard and black pepper in a bowl and stir.
  • Add olive oil and stir well.
  • Top with 2-3 cups of your favorite salad greens and toss.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

My name is Jennifer and I live in Orlando with my husband. When I'm not working, I'm in my kitchen cooking healthy, cheap meals for myself and my husband. I discovered not too long ago that a lot of chemicals and additives are put in many grocery items that are commonly used for convenience. Since then, I have tried to come up with inexpensive, quick recipes for things from pasta sauces to salad dressings. I'm definitely not a pro at cooking, but I am learning more everyday!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes