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    You are in: Home / Recipes / Tangy Vanilla Frozen Yogurt Recipe
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    Tangy Vanilla Frozen Yogurt

    Tangy Vanilla Frozen Yogurt. Photo by Diet It Up

    1/1 Photo of Tangy Vanilla Frozen Yogurt

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs

    20 mins

    Diet It Up's Note:

    This yogurt is a salute to Red Mango. It isn't pretending to be ice cream. It tastes like tangy yogurt in frozen form. The result is creamy and completely refreshing without guilt. I opted for 2% to make sure the yogurt had the right consistency and didn't turn icy. I paired it with a slice of grilled pineapple and some homemade granola (Truly Healthy Granola ) for a healthy sundae.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all three ingredients until sugar is dissolved.
    2. 2
      Refrigerate mixture for 1 hour.
    3. 3
      Freeze using an ice cream maker according to the manufacturer's instructions.

    Ratings & Reviews:

    • on June 18, 2010

      55

      Oh my GOSH, this is good. I love frozen yogurt, and this is just simple, absolutely pure stuff. I have also made it with an orange zested in and a teaspoon of orange extract, which is fantastic. Thanks so much.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2013

      55

      So simple, and SO amazing. If you want to turn plain yogurt into vanilla yogurt, just follow the instructions but don't freeze. This is addicting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tangy Vanilla Frozen Yogurt

    Serving Size: 1 (139 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 140.2
     
    Calories from Fat 35
    25%
    Total Fat 3.9 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 15.9 mg
    5%
    Sodium 56.3 mg
    2%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 22.4 g
    89%
    Protein 4.2 g
    8%

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