Prep 1 hr
Cook 20 mins
This yogurt is a salute to Red Mango. It isn't pretending to be ice cream. It tastes like tangy yogurt in frozen form. The result is creamy and completely refreshing without guilt. I opted for 2% to make sure the yogurt had the right consistency and didn't turn icy. I paired it with a slice of grilled pineapple and some homemade granola (Truly Healthy Granola ) for a healthy sundae.
- Mix all three ingredients until sugar is dissolved.
- Refrigerate mixture for 1 hour.
- Freeze using an ice cream maker according to the manufacturer's instructions.
Oh my GOSH, this is good. I love frozen yogurt, and this is just simple, absolutely pure stuff. I have also made it with an orange zested in and a teaspoon of orange extract, which is fantastic. Thanks so much.
So simple, and SO amazing. If you want to turn plain yogurt into vanilla yogurt, just follow the instructions but don't freeze. This is addicting!