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    You are in: Home / Recipes / tangy tuna patties Recipe
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    tangy tuna patties

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    bramble's Note:

    i came up with this recipe as a healthy snack that is very tasty and portable. the patties freeze well and reheat quickly in the microwave, so i often make extra batches to freeze. you can eat them in a sandwich, or just as is, with your fingers!

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    Ingredients:

    Yield:

    patties

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients EXCEPT OATMEAL in a large bowl, and mix well.
    2. 2
      Mix in 1/4 cup oatmeal at a time, until mixture is a good texture to form into patties.
    3. 3
      It should still be moist, but not drippy.
    4. 4
      If you are not in a hurry, put the bowl in the refrigerator for 10 minutes to make the mixture easier to form into patties.
    5. 5
      Otherwise, go directly to next step.
    6. 6
      Cover broiler pan with foil and coat with cooking spray.
    7. 7
      Form mixture into a ball with your hands, and then flatten into a pattie and put on broiler pan.
    8. 8
      You can make whatever size you prefer, but make sure they are not very thick, or else the outside will burn before the inside is cooked.
    9. 9
      I usually end up with 9 patties per batch.
    10. 10
      Put pan in broiler and broil for about 8 minutes, or until top starts to brown.
    11. 11
      Take out the pan, flip the patties, and cook another 6 minutes or so, until other side browns.
    12. 12
      Remove from broiler and eat!

    Ratings & Reviews:

    • on February 15, 2004

      45

      Thank you, bramble, for an easy to fix, but yummy recipe. I was afraid it would be too spicy for DD. I had leftovers from her b'day at a restaurant to serve her & made the tuna patties for DH & myself. I cut the recipe in half, which was good since I was almost out of horseradish. I think I ended up "underdosing" the patties a bit as far as the horseradish went, but they were still good. My 4 patties cooked a bit quickly, so I would advise broiling no more than 5 minutes for the first side & watching carefully. I squeezed lemon over the patties & that tasted good. I think canned salmon would work well for this recipe too. In the end, DD took a nibble & liked them as well. So next time, I will make the full recipe, separate out the patties & keep hers light on the horseradish.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for tangy tuna patties

    Serving Size: 1 (587 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 112.0
     
    Calories from Fat 31
    28%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 61.3 mg
    20%
    Sodium 112.0 mg
    4%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.9 g
    3%
    Protein 11.8 g
    23%

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