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    You are in: Home / Recipes / tangy tuna patties Recipe
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    tangy tuna patties

    Average Rating:

    1 Total Reviews

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    • on February 15, 2004

      Thank you, bramble, for an easy to fix, but yummy recipe. I was afraid it would be too spicy for DD. I had leftovers from her b'day at a restaurant to serve her & made the tuna patties for DH & myself. I cut the recipe in half, which was good since I was almost out of horseradish. I think I ended up "underdosing" the patties a bit as far as the horseradish went, but they were still good. My 4 patties cooked a bit quickly, so I would advise broiling no more than 5 minutes for the first side & watching carefully. I squeezed lemon over the patties & that tasted good. I think canned salmon would work well for this recipe too. In the end, DD took a nibble & liked them as well. So next time, I will make the full recipe, separate out the patties & keep hers light on the horseradish.

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    Nutritional Facts for tangy tuna patties

    Serving Size: 1 (587 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 112.0
     
    Calories from Fat 31
    28%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 61.3 mg
    20%
    Sodium 112.0 mg
    4%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.9 g
    3%
    Protein 11.8 g
    23%

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