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    You are in: Home / Recipes / Tangy Tuna Melt With Swiss Cheese Recipe
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    Tangy Tuna Melt With Swiss Cheese

    Tangy Tuna Melt With Swiss Cheese. Photo by Hope Rock

    1/2 Photos of Tangy Tuna Melt With Swiss Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    2 mins

    3 mins

    Hope Rock's Note:

    Quick, Easy, Low Calorie and Taste Great!!

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    Ingredients:

    Serves: 1

    Yield:

    Sandwich

    Units: US | Metric

    Directions:

    1. 1
      Mix tuna, mustard, pickles, salt, & pepper together until well combined.
    2. 2
      Place slice of swiss on top of tuna mixture and microwave on high for 30 secs or until cheese is melted over the top.
    3. 3
      Toast the bun, add a bit more mustard and the spinach leaves to the base of the toasted bread. Remove tuna melt from microwave and carefully slide on the toasted bun. Top with remaining thin sandwich bread slice.
    4. 4
      Serve Warm.

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    Nutritional Facts for Tangy Tuna Melt With Swiss Cheese

    Serving Size: 1 (202 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 330.7
     
    Calories from Fat 119
    36%
    Total Fat 13.2 g
    20%
    Saturated Fat 6.2 g
    31%
    Cholesterol 57.0 mg
    19%
    Sodium 1318.8 mg
    54%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.6 g
    14%
    Protein 30.2 g
    60%

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