Tangy Tuna Melt With Swiss Cheese

READY IN: 5mins
Recipe by Hope Rock

Quick, Easy, Low Calorie and Taste Great!!

Top Review by Jake G.

This was very good and easy. I enjoyed the mustard instead of mayo, and it helps cut back on the fat. The swiss cheese really compliments the tuna. Only thing I added was a little chopped onion.

Ingredients Nutrition

Directions

  1. Mix tuna, mustard, pickles, salt, & pepper together until well combined.
  2. Place slice of swiss on top of tuna mixture and microwave on high for 30 secs or until cheese is melted over the top.
  3. Toast the bun, add a bit more mustard and the spinach leaves to the base of the toasted bread. Remove tuna melt from microwave and carefully slide on the toasted bun. Top with remaining thin sandwich bread slice.
  4. Serve Warm.

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