Tangy Tomatoey Soybeans
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
3 side dish servings
ingredients
- 125 g soybeans, soaked overnight
- 473.18 ml water
- 9.85 ml vegetable oil
- 1 medium onion, chopped
- 29.58 ml tomato paste
- 2.46 ml mustard seeds
- 1.23 ml red chili powder
- 1.23 ml garam masala powder (optional)
- 29.58 ml cilantro leaves, chopped
- salt
directions
- Bring a pot of water (2 cups) to a boil, lower flame, add salt to taste (around 1/4 tsp), and cook the pre-soaked soy beans for about 30 minutes, or until cooked.
- Drain.
- While the beans are cooking, heat oil in a saucepan on a medium-high flame and add the mustard seeds.
- When they start sputtering, add the chopped onions and sauté until they turn brown.
- Now add the tomato paste, red chili powder, garam masala powder, and sauté for about 5 minutes.
- Add the cooked soy beans to the saucepan, mix well and sauté for another 5 minutes.
- Remove from flame, garnish with chopped cilantro and serve hot!
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Reviews
-
I made this one for dinner tonight. I tripled the recipe. I used a 400gm can of baked beans, 3 onions, 13 tbsp. of tomato paste(Paste of 1 large tomato), 6 tsp oil, 6 cups water, 1 1/2 tsp mustard seeds, 1 tsp red chilli powder, 1 tsp garam masala powder and 3/4 tsp salt. I garnished it with 6 tbsps. of corriander leaves. The recipe is GREAT! I will make this often! Thanks for sharing it, mom loved it alot! I enjoyed it with white bread and mom had it with hot rotis. Thanks!
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I had a couple of cans of soy beans I wanted to use up (wasn't sure about proportions, but used 2 cans, each about 450g). This recipe was fast and easy and really, really good - I don't always like bean recipes but found this one very tasty and balanced. Had it with rice as a main dish, with a little extra table salt. Thumbs up from the rest of the family too. Thanks - I'll be making this again!