2 Reviews

I made this one for dinner tonight. I tripled the recipe. I used a 400gm can of baked beans, 3 onions, 13 tbsp. of tomato paste(Paste of 1 large tomato), 6 tsp oil, 6 cups water, 1 1/2 tsp mustard seeds, 1 tsp red chilli powder, 1 tsp garam masala powder and 3/4 tsp salt. I garnished it with 6 tbsps. of corriander leaves. The recipe is GREAT! I will make this often! Thanks for sharing it, mom loved it alot! I enjoyed it with white bread and mom had it with hot rotis. Thanks!

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Charishma_Ramchandani July 10, 2002

I had a couple of cans of soy beans I wanted to use up (wasn't sure about proportions, but used 2 cans, each about 450g). This recipe was fast and easy and really, really good - I don't always like bean recipes but found this one very tasty and balanced. Had it with rice as a main dish, with a little extra table salt. Thumbs up from the rest of the family too. Thanks - I'll be making this again!

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Mymble March 10, 2006
Tangy Tomatoey Soybeans