Tangy Tomato Salad

Name: Tangy Tomato Salad
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 2 pints cherry tomatoes (halved); 1/4 cup vegetable oil or 1/4 cup olive oil; 1 tablespoon cider vinegar; 1/4 cup chopped fresh parsley; 2 teaspoons prepared mustard; 1 teaspoon sugar; 1 teaspoon salt; 1/4 teaspoon pepper; 2 garlic cloves, minced; 3 green onions, sliced thinly

Submitted by Dissie

"Very good way to use up those tomatoes! I made this salad one day trying to use up what I had on hand and it was delicious. I have made it several times since then!"

Download

Ready In:: 1hr 10mins
Ingredients:: 10
Serves:: 6

ingredients

2 pints cherry tomatoes (halved)
¹⁄₄ cup vegetable oil or 1/4 cup olive oil
1 tablespoon cider vinegar
¹⁄₄ cup chopped fresh parsley
2 teaspoons prepared mustard
1 teaspoon sugar
1 teaspoon salt
¹⁄₄ teaspoon pepper
2 garlic cloves, minced
3 green onions, sliced thinly

directions

Lay the halved tomatoes in the bottom of a bowl.
Whisk all the other ingredients together and pour over the top. Let it sit for about 1 hour in fridge.
Serve!