Tangy Tomato Rubbed Steak

READY IN: 3hrs 5mins
Recipe by Amber Dawn

Flank steak with sun-dried tomato pesto. 7 points (Cooking time includes marinating time).

Top Review by mishelle

I love love loved this recipe. I can't say enough good things about this one. It was simple to make, I actually prepared this ahead of time and froze it until I was ready to cook. Thanks for sharing!

Ingredients Nutrition


  1. Pierce steak all over with fork and season with salt and pepper.
  2. In a 1-gallon Ziploc, combine sun-dried tomato pesto, lime juice and zest. Place steak in bag, seal and shake to coat meat with marinade. Refrigerate 3 hours or overnight, turning bag frequently.
  3. Heat broiler or grill. Broil or grill meat for 10 minutes, turning once, or until a meat thermometer reads 140°F for medium rare.
  4. Sprinkle steak with salt and pepper to taste and drizzle with sun-dried tomato pesto, if desired.
  5. Let meat stand for 10 minutes before slicing and serving.

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