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    You are in: Home / Recipes / Tangy Tomato Rubbed Steak Recipe
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    Tangy Tomato Rubbed Steak

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    Amber Dawn's Note:

    Flank steak with sun-dried tomato pesto. 7 points (Cooking time includes marinating time).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pierce steak all over with fork and season with salt and pepper.
    2. 2
      In a 1-gallon Ziploc, combine sun-dried tomato pesto, lime juice and zest. Place steak in bag, seal and shake to coat meat with marinade. Refrigerate 3 hours or overnight, turning bag frequently.
    3. 3
      Heat broiler or grill. Broil or grill meat for 10 minutes, turning once, or until a meat thermometer reads 140°F for medium rare.
    4. 4
      Sprinkle steak with salt and pepper to taste and drizzle with sun-dried tomato pesto, if desired.
    5. 5
      Let meat stand for 10 minutes before slicing and serving.

    Ratings & Reviews:

    • on March 02, 2006

      55

      I love love loved this recipe. I can't say enough good things about this one. It was simple to make, I actually prepared this ahead of time and froze it until I was ready to cook. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tangy Tomato Rubbed Steak

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 190.9
     
    Calories from Fat 84
    44%
    Total Fat 9.4 g
    14%
    Saturated Fat 3.9 g
    19%
    Cholesterol 46.4 mg
    15%
    Sodium 449.1 mg
    18%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.1 g
    0%
    Protein 24.1 g
    48%

    The following items or measurements are not included:

    sun-dried tomato pesto

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