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    You are in: Home / Recipes / Tangy Tomato Brisket Recipe
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    Tangy Tomato Brisket

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    ratherbeswimmin''s Note:

    Slow cooker recipe

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    Units: US | Metric


    1. 1
      In a small bowl, combine the tomato paste, brown sugar, vinegar, Worcestershire sauce, mustard, and garlic.
    2. 2
      If the meat is too big to lie flat in you slow cooker, cut it in half; season the meat generously with salt, pepper, and paprika.
    3. 3
      In a large nonstick skillet, heat the oil over high heat; when oil is hot, brown the brisket very well, about 3 minutes per side; transfer to a plate.
    4. 4
      Add the onions to the skillet and cook, stirring a few times, until browned or even a bit blackened on the edges, 5-7 minutes.
    5. 5
      Put half the onions in the slow cooker (if you have cut the brisket into 2 pieces, place 1/3 of the onions in the cooker).
    6. 6
      Smear the tomato paste mixture thickly on both sides of the brisket and place in the cooker, with the fattier side facing up.
    7. 7
      Top with the remaining onions (if you have cut your brisket into 2 pieces, place 1/3 of the onions between the two pieces of brisket, and the remaining onions on top of the second piece).
    8. 8
      Pour any meat juices from the plate over the brisket.
    9. 9
      Cover and cook on LOW 5-7 hours, until the brisket is tender when pierced with a fork.

    Ratings & Reviews:

    • on February 19, 2007


      Another five star crock pot recipe. I love brisket slow cooked because it is an expensive meat that taste expensive when done in the crock pot. I suggest adding a little water to the bottom of the crock pot, about 1/2 cup, because I didn't have much reserved liquid. Thanks for a wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tangy Tomato Brisket

    Serving Size: 1 (232 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 798.4
    Calories from Fat 563
    Total Fat 62.5 g
    Saturated Fat 24.6 g
    Cholesterol 165.5 mg
    Sodium 268.1 mg
    Total Carbohydrate 17.2 g
    Dietary Fiber 1.3 g
    Sugars 12.7 g
    Protein 39.5 g

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