Prep 15 mins
Cook 0 mins
Posted by request. From Food and Wine Magazine.
Make and share this Tangy Tomato and Mango Salad recipe from Food.com.
- In a small bowl, combine vinegar, olive oil, season with salt.
- Add shallots, 1 cup basil, toss well.
- Arrange tomatoes on a serving platter, top with mango slices; drizzle with dressing, then garnish with 1 cup basil and serve.