Total Time
15mins
Prep 15 mins
Cook 0 mins

Posted by request. From Food and Wine Magazine.

Ingredients Nutrition

Directions

  1. In a small bowl, combine vinegar, olive oil, season with salt.
  2. Add shallots, 1 cup basil, toss well.
  3. Arrange tomatoes on a serving platter, top with mango slices; drizzle with dressing, then garnish with 1 cup basil and serve.