Tangy Thai Pork With Noodles

READY IN: 40mins
Recipe by noway

I love the versatility of this recipe! Often, we will use 1/2 the amount of meat listed and increase the vegetables. Vegetables listed below are what we like to use, but substitutions can easily be made. The original recipe called for onion and cabbage, but I prefer the mix below. The marinade may also be doubled with half reserved to use as sauce for the vegetables. The pork may be marinated up to overnight but only needs 15 minutes, it will have more flavor the longer it is marinated.

Top Review by Chef quotLittle Nan

Enjoyed the dish, didn't have the same veggies in the cupboards so I used what I had on hand. We like a lot of sauce, so I think that I will double the marinade next time. Kids loved it--asking for it in tomorrow's lunch.

Ingredients Nutrition

Directions

  1. Combine hoisin sauce, soy sauce, lemon juice, honey, cornstarch, sesame oil and red pepper flakes.
  2. Add pork, marinate while preparing pasta and vegetables or up to overnight.
  3. Cook spaghetti or rice noodles according to package directions, drain.
  4. Heat 1 tsp oil in large nonstick skillet over medium-high heat. Saute garlic for 1-2 minutes.
  5. Add vegetables and saute until crisp-tender (about 5 minutes).
  6. Remove vegetables from skillet and keep warm.
  7. Add remaining oil and pork mixture to skillet. Cook until pork is nicely browned.
  8. Return vegetables to skillet, heat through and serve.

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