Tangy Tequila Meatballs

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Everybody loves meatballs. Feel free to sub with your favorite meatball recipe or even frozen if desired.

Ingredients Nutrition

Directions

  1. Combine beaten eggs, onions, garlic, chili powder and salt.
  2. Add sausage, beef and bread crumbs. Use hands to mix well.
  3. Shape the meat mixture into 1" balls and place on baking sheet.
  4. Heat oil in large nonstick skillet.
  5. Working in batches, brown the meatballs on all sides.
  6. Remove to papertowels to drain.
  7. Combine marmalade, jelly, barbeque sauce, tequila, and lime juice in crock pot.
  8. Add meatballs and stir to coat.
  9. Cook, stirring often until jellies have melted and meatballs are cooked through. About 1 hour on high or 3 hours on low.

Reviews

(1)
Most Helpful

I've been making this recipe for years, and this is the ONLY recipe I will use for party meatballs! I an annual "holiday party" each year, and this is always one of the first items to disappear from the table. The meatball recipe here is best, but I've had to revert to frozen balls because of the quantity I have to make. If you can, follow this recipe exactly for best results. Glad you posted, LW!

cylee December 15, 2007

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