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    You are in: Home / Recipes / Tangy Tarragon Dip With Shrimp Recipe
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    Tangy Tarragon Dip With Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    FLUFFSTER's Note:

    This is a great dip for parties, get-togethers of all kinds or just for the family on movie night. I found this on the net. It's great with crackers, veggies, warm sourdough bread, or even bread sticks. Seems like when there's dip, you'll find something to dip into it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a medium saucepan of lightly salted water to a boil. Add shrimp and cook until just pink and opaque in the center, about 3 minutes.
    2. 2
      Drain shrimp, and rinse under cool water.
    3. 3
      Peel and devein shrimp, and transfer to a food processor. Add greern onions, shallot, and tarragon; using pulse, process shrimp until finely chopped.
    4. 4
      Transfer shrimp mixture to a medium bowl.
    5. 5
      Mix the mayonnaise, sour cream, Worcestershire sauce, and hot pepper sauce, if using.
    6. 6
      Add salt and pepper,to taste.
    7. 7
      Cover and chill for at least 2 hours.
    8. 8
      Can be made a day ahead of time.

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    Nutritional Facts for Tangy Tarragon Dip With Shrimp

    Serving Size: 1 (123 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 243.1
     
    Calories from Fat 152
    62%
    Total Fat 16.9 g
    26%
    Saturated Fat 5.4 g
    27%
    Cholesterol 106.6 mg
    35%
    Sodium 321.1 mg
    13%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.0 g
    8%
    Protein 13.1 g
    26%

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