Tangy-Sweet Orange Glazed Shallots

Total Time
1hr
Prep 15 mins
Cook 45 mins

My mother cooked dinner for us last night and served these over cavatelli with strips of roasted chicken. It was fabulous!

Ingredients Nutrition

Directions

  1. In a large skillet, heat the oil.
  2. Add the shallots; cook, stirring frequently, until lightly browned (about 5 minutes).
  3. Add in 1 3/4 cups water, the orange zest and juice, vinegar, and sugar; season with salt and pepper.
  4. Bring to a boil; cook over medium heat until most of the liquid has evaporated, the shallots are tender enough to be easily pierced with a knife tip, and the remaining liquid is syrupy (35-40 minutes).
  5. You may need to increase the heat to high if the shallots are tender but not yet glazed. Serve immediately.

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