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1/1 Photo of Tangy-Sweet Greek Yogurt Ice Cream
From epicurious.com. To be made with an ice-cream machine. I've made this with the zest of a lemon to the egg yolks while whisking, and served with a drizzle of honey - outstanding! Cooking time is freezing time.
Units: US | Metric
Serving Size: 1 (170 g)
Servings Per Recipe: 4
The following items or measurements are not included: