Tangy-Sweet Dijon Dipping Sauce
"Sweet and tangy, good for chicken, fries, onion rings, whatever floats your boat!"
photo by Sharon123
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
3/4 cup
- Serves:
- 8
ingredients
- 1⁄2 cup mayonnaise (not Miracle Whip)
- 1 garlic clove, crushed and minced
- 3 tablespoons Dijon mustard
- 3 tablespoons apricot jam
- 1 teaspoon lemon juice
- 1⁄2 teaspoon salt
directions
- Mix all ingredients together.
- Benefits from sitting a few hours to blend flavors, but is also great right after being mixed.
- Dip, enjoy!
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Reviews
-
Delicious! Made this to serve with baked chicken tenders and it was wonderful! My family loved it. -
We had this with some chicken tenders and fries and WOW! This is so yummy! I made it early and let it sit in the fridge for about 2 hrs. then served it at room temperature. A definite keeper recipe! -
What a yummy sauce! I had it over fish. Wonderful! Thanks Susie!
-
WOW! This dipping sauce is SO GOOD! I am allergic to tomatoes so I am always looking for new things to dip fries, onions and chicken nuggets in. This is it! Not too tangy, not too sweet...just perfect. We were dipping chips and everything in it. I wouldn't change a thing. YUM!
-
Perfect tasty sauce to have with chicken or fries!! Used low-fat mayo and marmalade. Loved it!! Thanks Susie! :)
RECIPE SUBMITTED BY
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I am a busy mom of small children by day, and I work part-time as a doctor at night. I am trying to find the ever-elusive balance between career-track and mommy-track. Cooking and baking bring me joy, and I love to see my kids eat healthy homemade foods. I have relatives with a local organic farm, so I use their produce as much as possible. Yum!
After some trial and error with rating recipes for various contests and tag games, I think I will from now on stick to the definitions provided by Zaar:
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I can't imagine giving only 1 or 2 stars -- that would mean that I either picked a recipe that I should have known wouldn't suit my taste, or that I really messed up while making the recipe.
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