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Great! Easy dinner. I got some pork shoulder on sale and found this recipe. I had everything on hand! I doubled the green pepper, omitted the horseradish and halved the red pepper. I have a 5 year old and 1 year old and didn't want it too spicy. They both LOVED It! I served with brown rice.
Very easy to make and it was delish. I had never thought of using pork steak. Glad I found this recipe. I made a few changes, One I left out the horseradish as I didn't have any; secondly I used a chicken and seafood spice instead of salt when I fried the steaks. I can't have much salt so it was a great sub in. I served over rice. Next time I make this I will thicken the sauce just a little bit. Other than that it was perfect. Thanks for sharing!
Mmmmmmm.....my new favorite way to prepare pork steaks. These were so tender and juicy. And we loved the sauce on the top. DH liked the "zip" from the horseradish. I served this with mashed potatoes and we spooned the sauce on top of them too. Thank you Kittencal, I alway know I can depend on you for a winner recipe.
Really good, need to trim additional fat off next time.
This was a GREAT fall-off-thebone-recipe! It did take more time than I'm accustomed to prepare for dinner but it was definitely worth the wait. The steaks were very very tender. I'm not much of a steak or meat eater because I can never seem to get the meat tender enough to suit me but these were scrumptious! A great balance of sweet & spicy! My boyfriend LOVED them (he's more the meat eater). Thanks so much for the recipe! I plan to pass it on.
This makes tender pork steaks. Half of us really liked it and half of us didn't. (There are 8 of us) I think it was the cider vinegar that was a deterrent to some... The horseradish was a perfect touch. I served it over rice. Thanks!
Have made this dish twice now for my husband, 8 year old and 1 year old and a set of friends of varying ages. All really liked it. Good tasty economical dish.
I didn't have horseradish on hand so I omitted it and I substitued more thiny sliced onions for my lack of bell peppers and it still turned out DEEELICIOUS! The pork shoulder was very tender and juicy and it was tangy, sweet and sour, with a hint of hot. Loved it!
I changed the recipe slightly to meet my families tastebuds and it was a huge hit. I cooked this on a hot Missouri day so I placed in the Crock Pot instead of the oven. My son is already asking for me to make it again.
My husband found this recipe, and I'm oh so glad he did! The sauce smelled fantastic in the kitchen, and when the pork came out of the oven, it was so tender that we didn't even need a knife to cut it! Even my picky 9 year old son loved it and asked for more! It's already on my list of favorites and I can't wait to make it again!