Tangy Summer Slaw
- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
8-10
ingredients
- 1 head red cabbage, shredded
- 1 head green cabbage, shredded
- 1 carrot, peeled and shredded
- 1 onion, finely chopped
- 1 green pepper, finely chopped
- 16 ounces red wine vinegar and oil salad dressing
- 1⁄4 cup olive oil
- 1⁄4 cup sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon caraway seed
- salt and pepper
directions
- Toss together vegetables in a large serving bowl; set aside. Combine remaining ingredients; pour over vegetables. Refrigerate until ready to serve. Toss before serving.
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RECIPE SUBMITTED BY
<p><img title=Who src=http://food.sndimg.com/img/recipes/rz/.3/33/77/6/thumbs/picajqy0V.jpg alt=Having width=98 height=73 />After a productive day teaching seventh grade math, I enjoy good music, cooking, and a glass of fine red wine with my handsome husband. Since my children have left the nest, my babies are my two rat terriers. Buddy and Ellie keep me laughing, even when they are naughty.</p>
<p><img title=Miss src=http://food.sndimg.com/img/recipes/rz/.3/33/77/6/large/picFrixiD.jpg alt=Playing width=352 height=461 /></p>