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1/1 Photo of Tangy Sugar Snap Peas
This recipe came from QC. I am copying it just like the recipe stated-BUT---If I were you I would decrease the sugar by perhaps two teaspoons we found it VERY sugarey, I also cooked the onions in a little water covered for 5 min., until tender THAN I added the peas and coating and heated for a couple of minutes, the peas were not over done this way. Try it and see what you would recommend.
Units: US | Metric
Serving Size: 1 (154 g)
Servings Per Recipe: 4