Tangy Spinach Artichoke Dip

Be the first to review
READY IN: 10mins
Recipe by Haversac

Healthy, yummy dip

Ingredients Nutrition


  1. Using just the water clinging to the leaves after rincing, steam the spinach until just wilted, 2 or 3 minutes if using fresh. If using frozen, thaw and squeeze extra liquid off.
  2. In a food processor, puree the spinach, garlic, beans, scallions, basil (fresh!), and lemon juice until as smooth as you prefer.
  3. Fold in the artichoke hearts and add salt and pepper to taste.
  4. Serve chilled or at room temperature.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a