Total Time
25mins
Prep 5 mins
Cook 20 mins

This is a vinegar based sauce that came from a friend of my fathers. It freezes very well and is great on any barbequed meat. This is his recipe but i always leave the butter out just to save calories. This will seperate so make sure you mix it well.

Ingredients Nutrition

Directions

  1. Melt butter in a saucepan.
  2. Add all other ingredients and stir over heat until smooth.
  3. Let sauce simmer and reduce for 15 minutes.