Prep 5 mins
Cook 20 mins
This is a vinegar based sauce that came from a friend of my fathers. It freezes very well and is great on any barbequed meat. This is his recipe but i always leave the butter out just to save calories. This will seperate so make sure you mix it well.
- Melt butter in a saucepan.
- Add all other ingredients and stir over heat until smooth.
- Let sauce simmer and reduce for 15 minutes.