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    You are in: Home / Recipes / Tangy Spicy No-Tomato BBQ Sauce Recipe
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    Tangy Spicy No-Tomato BBQ Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    hotdish's Note:

    This is a vinegar based sauce that came from a friend of my fathers. It freezes very well and is great on any barbequed meat. This is his recipe but i always leave the butter out just to save calories. This will seperate so make sure you mix it well.

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    Ingredients:

    Serves: 1

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a saucepan.
    2. 2
      Add all other ingredients and stir over heat until smooth.
    3. 3
      Let sauce simmer and reduce for 15 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Tangy Spicy No-Tomato BBQ Sauce

    Serving Size: 1 (629 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 927.9
     
    Calories from Fat 859
    92%
    Total Fat 95.4 g
    146%
    Saturated Fat 58.9 g
    294%
    Cholesterol 244.0 mg
    81%
    Sodium 7799.9 mg
    324%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 6.5 g
    26%
    Sugars 2.6 g
    10%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    brown mustard

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