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    You are in: Home / Recipes / Tangy Spaghetti Sauce for Canning Recipe
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    Tangy Spaghetti Sauce for Canning

    1/2 Photos of Tangy Spaghetti Sauce for Canning

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    20 mins

    1 hr 35 mins

    barefootmommawv's Note:

    This is a very mild spaghetti sauce. Thick and chunky just like we like it. I make this with the veggies from my garden. I have tired many different homemade sauces and this is the first one that has wowed my DH.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Add all ingredients to stock pot.
    2. 2
      Heat to boiling.
    3. 3
      Reduce heat.
    4. 4
      Simmer, partially covered for 2 hours.
    5. 5
      Stir occasionally.
    6. 6
      After it has simmered, fill clean sterilized jars to within 1/2 inch of top of jar. Put on cap, screw the band finger tight.
    7. 7
      Process for 35 minutes for quart jars in a water bath.
    8. 8
      ** You can also freeze in quart size freezer bags.
    9. 9
      This sauce is great on any pasta dish.

    Ratings & Reviews:

    • on September 02, 2010

      55

      This is one great recipe!! My aunt recommended it to me, and I've made (and canned) three batches already!! Although I must cook mine down quite a bit, b/c I only get 5 qts and not the 7-8 noted in the recipe.
      I made one major change that I would highly recommend - to be safe when canning tomatoes, all recipes MUST be acidified, otherwise you run the risk of spoilage. B/c of that, I added 1/2 cup red wine vinegar and 3/4 cup lemon juice, and upped the brown sugar to 1/4 cup. It may sound like a lot of acid, but it is needed to keep my (and your) family safe.
      other than that, this is one amazing recipe, I'm sure it will taste better after sitting in the jars for a few weeks/months.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2012

      55

      I have canned 3 batches of this recipe this summer using tomatoes, peppers, onions and herbs from my vegetable garden. I have used this sauce for homemade pizza from scratch, spaghetti and lasagna as well. The sauce is a great sauce. A little sweet and that is what I love about it the most. When I cann it, I use quart, pint & half pint jars so that I will have a variety of sizes for whatever I decide to fix, & so none goes to waste by opening a jar too big for what I am fixing. Thank you so much for this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2012

      I made this recipe exactly as written and it was wonderful. I gave a jar to my neighbor and he said it was the best, just enough tang. I have made 4 batches and am preparing to make another. I think I will up the brown sugar to 4 tablespoons this next batch and throw in some parsley. We simply love this recipe. Thank you for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)

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    Nutritional Facts for Tangy Spaghetti Sauce for Canning

    Serving Size: 1 (4845 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 256.6
     
    Calories from Fat 16
    41%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 2517.5 mg
    104%
    Total Carbohydrate 58.1 g
    19%
    Dietary Fiber 13.2 g
    52%
    Sugars 38.2 g
    152%
    Protein 12.0 g
    24%

    The following items or measurements are not included:

    hungarian wax chiles

    italian seasoning

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