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    You are in: Home / Recipes / Tangy Southwestern Bean Salad Recipe
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    Tangy Southwestern Bean Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 11, 2006

      Loved the combination of dill and cilantro! This is a very nice and versatile summer bean salad. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2006

    • on August 02, 2005

      You know how you read - even if you dont like this or that you will love this, or something like that? Well, usually being skeptical I'm like okay, right. I do not even touch stuff like this. EVER. But my DH loves this kind of thing so I made it. I tried it. Holy cow. This was good! And it does taste really fresh. Used grey poupon as I did not have any other brown mustard. Thanks. Your Aunt have anymore of these recipes hanging around?

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Tangy Southwestern Bean Salad

    Serving Size: 1 (188 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 318.0
     
    Calories from Fat 94
    29%
    Total Fat 10.4 g
    16%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 219.8 mg
    9%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 12.7 g
    50%
    Sugars 2.8 g
    11%
    Protein 13.0 g
    26%

    The following items or measurements are not included:

    brown mustard

    balsamic vinaigrette

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