Tangy Southwestern Bean Salad
- Ready In:
- 30mins
- Ingredients:
- 16
- Serves:
-
6-8
ingredients
-
For Balsamic Dressing
- 1⁄2 cup balsamic vinegar
- 1⁄4 cup olive oil
- 1 1⁄2 teaspoons honey
- 1 1⁄2 teaspoons brown mustard
- 3 -4 garlic cloves (cut in half and left in container to infuse)
-
For Salad
- 2 (15 ounce) cans black beans (drained)
- 1 (15 ounce) can garbanzo beans (drained)
- 1 red pepper, chopped
- 1 celery, chopped
- 1⁄2 medium onion, chopped
- 1 dash hot sauce
- 1 lime, juice of
- fresh cilantro (to taste)
- fresh dill (to taste)
- fresh parsley (to taste)
- 1⁄4 cup balsamic vinaigrette (recipe above)
directions
- Combine ingredients for balsamic dressing and let rest in the refrigerator a few hours or overnight – the longer it sits, the more garlicky it gets!
- Combine all salad ingredients with ¼ cup of the dressing and serve.
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Reviews
-
You know how you read - even if you dont like this or that you will love this, or something like that? Well, usually being skeptical I'm like okay, right. I do not even touch stuff like this. EVER. But my DH loves this kind of thing so I made it. I tried it. Holy cow. This was good! And it does taste really fresh. Used grey poupon as I did not have any other brown mustard. Thanks. Your Aunt have anymore of these recipes hanging around?