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This is one of my aunt’s staple recipes. She is a wonderful cook known for knack for “fresh tasting” food – this recipe is exactly that. It is always a big hit at our family functions. There is quite a bit of room for personalization with the herbs…just add what you like and how ever much you’d like. I love cilantro and dill, so I am pretty generous with both, but personally I don’t even think it needs the parsley. It’s completely up to you. Also, you will have extra dressing, but trust me its great in a plain old green salad too! One more recommendation…make this a day or two before you plan on serving it, if possible. Although it’s great right away, this is definitely one of those dishes that gets better over a little time. Cook time does not include the resting time for the salad dressing.
Units: US | Metric
Serving Size: 1 (188 g)
Servings Per Recipe: 6
The following items or measurements are not included: