Prep 15 mins
Cook 10 mins
Found this recipe on the all recipes website a number of years ago and have been enjoying these sandwiches ever since! Depending on the amount of pork being used, I sometimes double or triple the recipe for the sake of having extra sauce. Goes great with a nice tossed salad for either lunch or supper.
- 1⁄4 cup butter or 1⁄4 cup margarine
- 1⁄4 cup Worcestershire sauce (I use a bit less)
- 2 tablespoons lemon juice
- 2 tablespoons white sugar (I usually add an extra 1-2 tbsps depending on how tart the sauce is)
- 1⁄4 teaspoon paprika
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon cayenne pepper
- 1⁄2 lb boneless pork, cooked and cubed
- 4 hamburger buns
- Melt butter or margarine in a large saucepan over medium heat.
- Add the worcestershire sauce, lemon juice, sugar, paprika, salt and cayenne pepper.
- Mix together and bring mixture to a boil, stirring often.
- Add the cooked pork and let simmer just until pork is heated through.
- Divide into 4 equal portions onto the bottom of each hamburger bun.
- Serve and enjoy.
I made as written but found the Worcestershire amount too strong. Thanks for your contribution!
We loved this,thanks.
The smell of the Worcestershire sauce is quite strong while the liquid mixture is cooking. I thought I had probably wasted a good batch of leftover roast pork. But after letting it simmer for a while, it tasted great. It was even better reheated the next day. Slightly spicy, but not overpowering as I had feared.