Tangy Slaw With Sauerkraut and Apples

Total Time
15mins
Prep 15 mins
Cook 0 mins

I found a similar recipe in "Better Homes and Gardens" but they wanted me to shred up Brussels sprouts in here. Seriously? No can do. I also used raisins and dried cranberries instead of their suggestion of halved grapes.

Ingredients Nutrition

Directions

  1. In a large bowl, combine drained sauerkraut, cabbage, apple, raisins, and cranberries.
  2. In a smaller bowl, whisk together 1/2 cup of the reserved sauerkraut liquid (make up any difference with cider vinegar), oil, salt and pepper.
  3. Pour dressing over slaw and toss to coat.
  4. Serve within 6 hours for best flavor.