I really enjoyed my steak prepared this way. The textures and flavors are awesome. So delicious. It was quick and so easy to make, with terrific results...The family is still raving about it. The marinade was delicious, resulting in soft, tender, perfectly cooked meat. The glaze was incredible...so much flavor. It coated the steak perfectly and complimented it beautifully. Thanks so much for being my Pac Baby. Made for Fall Pac/12
I really liked this recipe. I used BBQ sauce and teriyaki sauce; this blend becomes too strong if the steak is left in the marinade for more than 2 hours (I usually leave them in marinade for several hours). I'm thinking it might be used, alternatively, as a basting sauce if you don't have a lot of time. Also, I found that strips of the "strip steak" only take 5 minutes for "well done" so keep an eye on it.