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    You are in: Home / Recipes / Tangy Sirloin Strips (Marinated) Recipe
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    Tangy Sirloin Strips (Marinated)

    Average Rating:

    1 Total Reviews

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    • on October 20, 2012

      I really enjoyed my steak prepared this way. The textures and flavors are awesome. So delicious. It was quick and so easy to make, with terrific results...The family is still raving about it. The marinade was delicious, resulting in soft, tender, perfectly cooked meat. The glaze was incredible...so much flavor. It coated the steak perfectly and complimented it beautifully. Thanks so much for being my Pac Baby. Made for Fall Pac/12

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    Nutritional Facts for Tangy Sirloin Strips (Marinated)

    Serving Size: 1 (452 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 542.1
     
    Calories from Fat 208
    38%
    Total Fat 23.1 g
    35%
    Saturated Fat 5.1 g
    25%
    Cholesterol 90.4 mg
    30%
    Sodium 788.6 mg
    32%
    Total Carbohydrate 52.2 g
    17%
    Dietary Fiber 0.3 g
    1%
    Sugars 46.6 g
    186%
    Protein 32.4 g
    64%

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