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    You are in: Home / Recipes / Tangy Sirloin Strips (Marinated) Recipe
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    Tangy Sirloin Strips (Marinated)

    Tangy Sirloin Strips (Marinated). Photo by Baby Kato

    1/2 Photos of Tangy Sirloin Strips (Marinated)

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Mustang Sally 54269's Note:

    I enjoy trying new flavours for marinating meats. I found this one on another site & really liked it so I'm added it to Zaar for others to try.

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    Units: US | Metric


    1. 1
      In a small bowl, combine oil, garlic, worcestershire, onion powder, salt & pepper.
    2. 2
      Cut steak into four wide strips. Pierce meat & place into a marinating container, pour mixture overtop & coat well. Cover & refrigerate 2 - 3 hrs (or overnight), turning container once or twice.
    3. 3
      Drain & discard marinade (or heat well to make into gravy).
    4. 4
      Wrap a bacon strip around each steak piece; secure with a toothpick.
    5. 5
      Sprinkle with lemon-pepper.
    6. 6
      Grill steak, covered, over medium-low heat for 10 - 15 mins, turning occasionally, until meat reaches desired doneness.
    7. 7
      Combine the glaze ingredients; brush over steaks. Grill until glaze is heated; discard toothpicks.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on October 20, 2012


      I really enjoyed my steak prepared this way. The textures and flavors are awesome. So delicious. It was quick and so easy to make, with terrific results...The family is still raving about it. The marinade was delicious, resulting in soft, tender, perfectly cooked meat. The glaze was much flavor. It coated the steak perfectly and complimented it beautifully. Thanks so much for being my Pac Baby. Made for Fall Pac/12

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tangy Sirloin Strips (Marinated)

    Serving Size: 1 (452 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 542.1
    Calories from Fat 208
    Total Fat 23.1 g
    Saturated Fat 5.1 g
    Cholesterol 90.4 mg
    Sodium 788.6 mg
    Total Carbohydrate 52.2 g
    Dietary Fiber 0.3 g
    Sugars 46.6 g
    Protein 32.4 g

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