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    You are in: Home / Recipes / Tangy Shrimp and Avocado Salad Recipe
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    Tangy Shrimp and Avocado Salad

    Tangy Shrimp and Avocado Salad. Photo by *Parsley*

    1/1 Photo of Tangy Shrimp and Avocado Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Betty K. Rocker's Note:

    I serve this salad on a bed of Boston Lettuce with buttery crackers such as Ritz or Clubhouse. The buttery crackers are a must!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix mayo, horseradish, lime juice, salt and pepper in a bowl.
    2. 2
      Stir in whole or coarsely chopped shrimp and chill for a 1/2 hour.
    3. 3
      Meanwhile chop the remaining ingredients.
    4. 4
      After shrimp mixture is chilled add remaining ingredients and mix well.
    5. 5
      Serve on a bed of Boston or Butter lettuce.

    Ratings & Reviews:

    • on February 05, 2009

      55

      This is a fantastic recipe because of the great flavors and the ease in preparation. This dish would be really fabulous on a summer evening paired with a nice white wine. The dressing is rich and would be great as a dip or used on a regular salad with the shrimp as an accent. When making the sauce I followed the recipe, but definitely added more salt and horseradish to best suit my taste. It will be runny, but don't be alarmed because when chilled it thickens up.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2007

      55

      Really great shrimp salad! I made it just as written. It seemed like a lot of lime juice, but after chilling, the lime juice and horseradish flavors developed nicely. The avocado was an terrific addition. Will make this again! Thanx!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2007

      55

      I halved the recipe as it's just me some evenings and I totally loved it. I had an avocado going south soon and this seemed to be a good way to use it. As a bonus, I discovered that this makes a great dip for tortilla chips if you have leftovers! This recipe is going straight to my Favorites list without any changes. Thanks Betty!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Tangy Shrimp and Avocado Salad

    Serving Size: 1 (173 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 618.3
     
    Calories from Fat 455
    73%
    Total Fat 50.5 g
    77%
    Saturated Fat 7.4 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 1463.5 mg
    60%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 7.2 g
    28%
    Sugars 12.6 g
    50%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    cooked shrimp

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