Tangy Shrimp and Avocado Salad

READY IN: 1hr 15mins
Recipe by Betty K. Rocker

I serve this salad on a bed of Boston Lettuce with buttery crackers such as Ritz or Clubhouse. The buttery crackers are a must!

Top Review by ErinK

This is a fantastic recipe because of the great flavors and the ease in preparation. This dish would be really fabulous on a summer evening paired with a nice white wine. The dressing is rich and would be great as a dip or used on a regular salad with the shrimp as an accent. When making the sauce I followed the recipe, but definitely added more salt and horseradish to best suit my taste. It will be runny, but don't be alarmed because when chilled it thickens up.

Ingredients Nutrition

Directions

  1. Mix mayo, horseradish, lime juice, salt and pepper in a bowl.
  2. Stir in whole or coarsely chopped shrimp and chill for a 1/2 hour.
  3. Meanwhile chop the remaining ingredients.
  4. After shrimp mixture is chilled add remaining ingredients and mix well.
  5. Serve on a bed of Boston or Butter lettuce.

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