I serve this salad on a bed of Boston Lettuce with buttery crackers such as Ritz or Clubhouse. The buttery crackers are a must!
- Mix mayo, horseradish, lime juice, salt and pepper in a bowl.
- Stir in whole or coarsely chopped shrimp and chill for a 1/2 hour.
- Meanwhile chop the remaining ingredients.
- After shrimp mixture is chilled add remaining ingredients and mix well.
- Serve on a bed of Boston or Butter lettuce.