Tangy Short Ribs Barbecue

Submitted by Barb in WNY

"Copied years ago from some unknown source."

 

• Ready In: 2hrs 20mins
• Ingredients: 9
• Serves: 4

ingredients

• 2267.96 g beef short ribs
• 29.58 ml oil
• 236.59 ml onion, chopped
• 295.73 ml catsup
• 177.44 ml water
• 59.14 ml Worcestershire sauce
• 59.14 ml vinegar
• 29.58 ml brown sugar
• 9.85 ml salt

directions

1. Cut ribs into individual portions, about 2 1/2-inches wide; trim excess fat.
2. Place ribs on rack in a foil-lined roasting pan, bake in pre-heated 450F oven until browned about 20 minutes.
3. Reduce temperature to 350°F.
4. Remove beef and rack from the pan; pour off fat.
5. Return beef to pan without the rack.
6. Heat oil in a saucepan, add onions and saute for 2 minutes.
7. Stir in remaining ingredients; bring to a boil.
8. Reduce heat and simmer, uncovered, 2 minutes; pour over beef to coat.
9. Cover and bake in 350F oven until beef is fork tender, about 2 hours, spooning sauce over beef once.
10. Skim excess fat from sauce in pan.
11. Arrange beef on a platter; seve with pan sauce.