Tangy Salmon Pasta Salad

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READY IN: 30mins
Recipe by Sesquipedalian Sapp

Pops with flavor!

Ingredients Nutrition


  1. Prepare pasta "al dente" per package directions. Drain and cold-shock in ice water to stop cooking process. Drain again and refrigerate.
  2. Mince onion, add to the juice of 1 juice lemon, and set aside to marinate.
  3. Add sugar to vinegar and set aside to dissolve.
  4. Mash garlic with sea salt using mortar and pestle until texture is creamy.
  5. Combine mayonnaise, mustard, pickle, tomatoes, peppers, and garlic.
  6. Finish sauce by stirring in onion/lemon and vinegar/sugar mixtures.
  7. Mix sauce with canned salmon, peas, carrots, and celery until thoroughly combined.
  8. Refrigerate for at least an hour before serving.

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