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    You are in: Home / Recipes / Tangy Salisbury Steaks Recipe
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    Tangy Salisbury Steaks

    Tangy Salisbury Steaks. Photo by KitchenHacker

    1/1 Photo of Tangy Salisbury Steaks

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    KitchenHacker's Note:

    A Salisbury Steak recipe thats a bit out of the ordinary.. The horseradish gives it a nice tang, and the mushrooms also add to the nice taste. Serve with boiled noodles or mashed potatoes and a veggie of choice.. I hope its enjoyed here..

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    Units: US | Metric



    • 11 1/2 ounces beef consomme (I use Campbells)
    • 2 tablespoons cornstarch
    • 3 tablespoons water


    1. 1
      Corse chop 1/2 of the drained can of mushrooms.
    2. 2
      Saute onions and chopped mushrooms in butter over medium heat just until the onions are tender. Remove from heat and let cool.
    3. 3
      In a large bowl, mix ground sirloin, bread crumbs, egg, worcestershire sauce, horseradish, spices and cooled onion/mushroom mixture together and make 4 oval patties.
    4. 4
      Fry or broil the 4 patties to desired doneness ( I like medium well).
    5. 5
      While the steaks are cooking, add the consomme' and remaining 1/2 can of mushrooms to a medium sauce pan and bring to a simmer.
    6. 6
      Mix the cornstarch and water together and use to thicken the gravy mixture to the desired thickness just before serving.

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    Ratings & Reviews:

    • on April 25, 2010


      WOW! This was my first attempt at any type of Salisbury Steak - and it turned out great! My M-I-L always made Salisbury steak when my husband was little but he said this was the best he's ever had. I think it was the "tangy" that made it outstanding (and unique). It's a keeper! Made for PAC '10.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tangy Salisbury Steaks

    Serving Size: 1 (379 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 424.7
    Calories from Fat 202
    Total Fat 22.5 g
    Saturated Fat 10.0 g
    Cholesterol 121.4 mg
    Sodium 1136.0 mg
    Total Carbohydrate 22.2 g
    Dietary Fiber 2.2 g
    Sugars 4.5 g
    Protein 33.4 g

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