Total Time
Prep 5 mins
Cook 0 mins

Recipe source: Bon Appetit (April, 1983)

Ingredients Nutrition


  1. Combine all ingredients except oil in a blender and blend well.
  2. While machine is running pour in oil gradually until combined and dressing is creamy.
  3. Transfer to jar with lid and refrigerate before using.
  4. Shake jar before serving.


Most Helpful

This made a nice light dressing that I enjoyed over a spinach salad with tomatoes and cucumber. Thank you ellie!

Sharon123 April 23, 2004

We enjoyed this dressing on a salad of romaine and lots of chopped veggies. Since I used a red onion, the dressing had a beautiful pink color with flecks of red. Because I don't have a sweet tooth, I will decrease the amount of sugar by at least half the next time I make it. Warning: while making this dressing, you are likely to get splashed when the small top of the blender is open as you slowly pour in the oil...but it's worth it!

Geema April 14, 2004

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