Tangy Round Steak Strips

READY IN: 1hr 35mins
Recipe by lets.eat

From The Best of Country Cooking 2005 The recipe called for Stroganoff sauce mix, but the computer did not have such an ingredient listed, but when I made this I could not find Stroganoff, and used Hollandaise instead

Top Review by srampe

Just made this for our family. 2 kids 4 and 11, both liked it and my husband and I both had two servings. I could have eaten more, it was great!

Ingredients Nutrition


  1. In a large skillet, saute beef and onion in French dressing until the meat is no longer pink. In a small bowl combine sauce mix and water until blended; stir into the beef mixture. Add the mushrooms, celery, and Worcestershire sauce.
  2. Bring to a boil. Reduce heat; cover and simmer for 60 minutes or until the meat is tender. Serve over noodles.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a