Tangy Roasted Red Pepper Sauce
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 cups red peppers, chopped
- 2 garlic cloves, chopped
- 1 tablespoon fresh ginger, chopped
- 1 teaspoon Dijon mustard
directions
- Combine all ingredients in a blender and process until smooth.
- Refrigerate until ready to use.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
litldarlin
Merrillville, Indiana
Love to try different recipes that I've never done before. Nothing to spicy or exotic and if I have all the ingredients I will try to make it. I love this website and all the different chefs on here. I also like to tweak my own recipes that I've posted after I read other chefs tweaks of my recipes. It helps me to be a lot more courageous in trying new recipes on myself. Thank you to all the chefs on Food.com