Tangy Roast Pepper & Walnut Dip

Submitted by English_Rose

"A nice and spicy partner to pre-dinner drinks. Great with some toasted pita for dipping"

 

• Ready In: 12mins
• Ingredients: 9
• Serves: 8

ingredients

• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika, plus extra to serve
• 6 tablespoons extra virgin olive oil
• 4 ounces walnut halves
• 8 ounces roasted red peppers, from a jar, drained
• 1 tablespoon tomato paste
• 1 garlic clove, crushed
• 2 tablespoons red wine vinegar
• fresh ground black pepper

directions

1. In a pan, heat the ground cumin and paprika in the olive oil until fragrant. Combine the rest of the ingredients in a food processor, then season with salt and pepper.
2. With the motor running, slowly pour in the spiced olive oil until incorporated.
3. Add a tbsp of water if it's too thick.
4. Scoop into a bowl and serve with freshly ground black pepper and paprika on top.

Reviews

[rebaanne]

This was a very delicious recipe. I added 2 to 3 ounces of bleu cheese and served with parmesan basil wheat thins. I thi8nk feta would have mixed nicely with the roasted red pepper mix too.