Total Time
Prep 2 mins
Cook 0 mins

An easy, refrshing summertime salad. I think this is great on its own, or served as a side for chicken, fish, pork etc.. Fresh raspberries are obviously best, but use frozen if not available (thaw first).

Ingredients Nutrition


  1. In jar with tight-fitting lid, shake together oil, water, vinegar, orange juice, garlic and seasonings.
  2. Set aside while preparing salad, or refrigerate until ready to use.
  3. Place salad greens in large bowl.
  4. Add raspberries, onions, and eggs.
  5. Shake dressing again; pour over salad.
  6. Gently toss until ingredients are evenly coated with dressing.

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