Total Time
20mins
Prep 5 mins
Cook 15 mins

From French's website.

Ingredients Nutrition

  • 23 cup salad dressing, ranch
  • 13 cup mustard (French's classic or honey)
  • 14 cup sugar, dark brown
  • 4 chicken breasts (boneless, skinless, seasoned with salt and pepper to taste)

Directions

  1. Mix salad dressing, mustard and sugar. Pour 2/3 c mixture over chicken.
  2. Marinate Chicken in refrigerator 30 minutes or up to 3 hours.
  3. Grill chicken on greased rack over medium heat for 15 minutes or until done. Serve chicken with remaining mustard mixture.
  4. Tip: Boneless pork chops can be substituted.
Most Helpful

4 5

So tasty and so easy! I left my chicken in the marinade for about 2 1/2 hours and we really enjoyed the sweet and tangy flavor - thanks for sharing this recipe!