Tangy Pulled Pork

READY IN: 3hrs 20mins
Recipe by Terry in New Brunswick, Canada

This pulled pork recipe is very very good. Try it out, you will not be disapointed.

Top Review by SarahChef

Loved this. We were eating it all week!

Ingredients Nutrition

Directions

  1. In a Dutch oven over medium heat, melt butter.
  2. Stir in flour until smooth.
  3. Add the next 10 ingredients; bring to a boil.
  4. Add roast.
  5. Reduce heat; cover and simmer for 3 hours or until meat is very tender.
  6. Remove meat; shred with two forks.
  7. Skim off fat from cooking juices, return meat to juices and heat through.
  8. Serve with a slotted spoon on buns.

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