4 Reviews

Loved this soup! I did add some minced garlic, used dried minced onion, and regular cream cheese. We like yukon gold potatoes for soup so DH bought those and bacon bits to use as a garnish. Creamy, cheesey, and tangy potato soup that will be a favorite for us to make. Made and reviewed for the Please Review My Recipe Tag Game.

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lauralie41 January 10, 2013

This was an excellent & easy to prepare recipe which easily adapted to our families taste preferences. I used small yellow potatoes with skins on which I halved and then quartered and used a vegetarian "chicken" broth. I added 1 large garlic clove, 1 minced jalapeno, 1/2 tsp dried basil and a 1/4 tsp red pepper flakes. Next time I'll up the red pepper flakes to 1/2 tsp. I only had 4 oz of cream cheese and used 1 cup jalapeno/monteray jack which was still very cheesy. We really enjoyed this and be making it frequently. Thank you for sharing it!

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Debi December 14, 2009

I'm definitely making this again. The proportions were perfect. The soup came out really cheesy and the next time, I'm going to add a couple cloves of garlic in with the onions and process the soup with a stick blender at the end to make it smooth and creamy. Thanks for posting!

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Axe November 11, 2009

I definitely recommend this soup for one of those cold winter days (or nights) when you want something light, but comforting. We loved the addition of the cream cheese and of course the cheddar cheese and bacon. The only change I made was to add 1 cup of milk to the broth because I used a few extra potatoes. Made for the For Your Consideration tag game.

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DailyInspiration January 09, 2015
Tangy Potato Soup